Potatoes With Chorizo

Name: Potatoes With Chorizo
Cook time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 5 to 7 potatoes; 1 1/2 or 2 lb. chorizo; 1/2 cup onion; 2 Tbsp. oil

Cook: 25 min Cuisine: Spanish

Hearty potatoes with spicy chorizo and savory onions create a flavorful, satisfying dish perfect for casual family dinners or weekend gatherings.

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Ingredients

5 to 7 potatoes ⓘ
1 1/2 or 2 lb. chorizo ⓘ
1/2 cup onion ⓘ
2 Tbsp. oil ⓘ

Instructions

Put oil in a pan.
Add potatoes and cook over low heat for 20 minutes or until they are cooked.
Add onion and chorizo and cook for a few minutes.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 40.1g 51% DV

Carbs 26.3g 10% DV

Fiber 2.1g 7% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 291.5mg 13% DV

Potassium 543.8mg 12% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 17.8mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).