Potatoes With Creamy Dill Sauce
Creamy dill potatoes combine tender cooked red potatoes with a flavorful dill-infused sauce, making a comforting side dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Melt the butter in a skillet.
- Add flour, salt, and dill. Stir to mix.
- Do not let this mixture brown. Stir in buttermilk and cook until the mixture thickens slightly.
- Add the cooked potatoes and mix. Taste and add more salt, if needed.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice to the creamy dill sauce. If you don’t have buttermilk, you can substitute it with milk mixed with a teaspoon of vinegar or lemon juice. Fresh dill is recommended, but dried dill can be used in a pinch—just use about a third of the amount. Be careful not to overcook the sauce, as it should remain smooth.
Serving Suggestions
Serve the potatoes warm as a comforting side dish. They pair beautifully with grilled meats or fish, such as Scallops St. Jacques. For a complete meal, consider serving with a fresh salad or steamed vegetables. This dish also complements vegetarian recipes well, making it versatile for various dietary preferences.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the potatoes in a skillet over low heat, adding a splash of buttermilk or water to maintain creaminess. Avoid microwaving directly, as it may make the sauce separate.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Creamy Dill Sauce contains roughly 834 calories, with 2g protein, 5g carbohydrates, and 90g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
Yes, while red potatoes are recommended for their creamy texture, you can use Yukon Gold or new potatoes as alternatives. Just ensure they are cooked until tender and sliced for the best results. The sauce will still coat them nicely, providing great flavor.
How can I make this dish vegan?
To make this dish vegan, substitute the butter with a plant-based margarine and replace buttermilk with a non-dairy milk, such as almond or soy milk, mixed with a splash of vinegar. You may also enhance the flavor with nutritional yeast to mimic a creamy, cheesy taste.
Can I prepare the sauce in advance?
Yes, you can prepare the creamy dill sauce in advance and store it in the refrigerator for up to two days. When ready to use, simply reheat gently and then add the cooked potatoes. This will save you time on busy days while still allowing you to enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).