Potatoes With Cucumbers
Potatoes with cucumbers is a comforting and flavorful dish combining tender sliced potatoes cooked with tomatoes and aromatic herbs, complemented by crisp chilled cucumbers. Perfect for a light lunch or dinner, it offers a delightful mix of hearty and refreshing flavors suitable for casual gatherings or family meals.
Ingredients
Instructions
- Peel and slice the potatoes.
- Combine the potatoes, olive oil, salt, pepper, basil, bay leaf, and peeled, seeded tomatoes in a skillet.
- Add water to just cover the ingredients.
- Put a lid on the pot and cook over brisk heat for 20 minutes.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).