Potluck Potatoes(Lightened Version)
Ingredients
- 5 large potatoes, peeled and chopped ⓘ
- 1 (10 3/4 oz.) can reduced-sodium cream of chicken soup ⓘ
- 1/2 c. reduced calorie sour cream ⓘ
- 1/2 (8 oz.) pkg. light cream cheese ⓘ
- 1/2 (1/2 oz.) pkg. butter flavor mix (1 Tbsp.)
- 3/4 c. shredded reduced fat Cheddar cheese ⓘ
- 1/4 c. sliced green onion ⓘ
- 1/4 c. skim milk
- 1 Tbsp. parsley flakes ⓘ
- 1/4 tsp. garlic salt ⓘ
- 1/4 tsp. pepper ⓘ
Instructions
- Cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again.
- In a large mixing bowl, stir together the soup, sour cream, cream cheese and the dry butter flavor mix.
- Add 1/4 cup of the shredded cheese, 3 tablespoons green onion, skim milk, parsley, garlic salt and pepper. Stir to combine. Stir in the cooked potatoes.
- Place in 2-quart shallow casserole.
- Bake, uncovered, at 350° for 30 to 35 minutes. Sprinkle with remaining cheese and onion.
- Makes 10 servings.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).