Potluck Top Ramen
Ingredients
- 6 (2 7/8 ounce) packages beef-flavor ramen noodles (I had Nissin Choice Ramen, low fat & less sodium) ⓘ
- 1 lb lean ground beef ⓘ
- 1 (14 1/2 ounce) can cut green beans, drained (I had Libby Natruals no salt or sugars added) ⓘ
- 24 ounces whole kernel corn, drained ⓘ
- 2 carrots, diced ⓘ
- 3 celery ribs, diced ⓘ
- 6 ounces frozen peas ⓘ
- 12 cups water ⓘ
Instructions
- Boil Carrots and Celery in 2 cups water until done. Do not drain.
- Brown Ground Beef in a skillet, drain any grease off.
- In a large Crock Pot break each package of Top Ramen into quarters.
- Add each packet of seasoning.
- Add drained Green Beans, & Corn. Add frozen Peas.
- Pour in 10 cups of warm water, turn crock pot onto high and cover.
- When carrots and celery are done add to crock pot water and all.
- When beef is done add to crock pot.
- Stir to combine when noodles are soft.
- Cook on high for 2 hours, then turn to low for 2 hours.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).