Poulet Normandy
Ingredients
Instructions
- Mix the first 3 ingredients; set aside.
- Mix the next 3 ingredients into the other.
- Place 1/2 of mixture in a 9 x 13-inch dish.
- This will make a thin layer.
- Layer with chopped chicken. Place other half of mixture on top.
- Mix 1 1/3 cups milk and 2 eggs; pour these 2 ingredients on top of casserole.
- Refrigerate overnight.
Nutrition & Diet Analysis (per serving)
861
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).