Poultry Quiche
A comforting poultry quiche featuring a flaky pie crust filled with tender chicken or turkey, melted cheese, and a creamy egg custard. Perfect for brunch, lunch, or dinner, this dish offers savory flavors and a satisfying texture that appeals to family and guests alike.
Ingredients
Instructions
- Bake the pie shell in a 350°F oven until brown, about 5 minutes.
- Sprinkle chopped chicken or turkey and shredded cheese into the pie shell.
- Beat eggs, milk, salt, nutmeg, and pepper until well blended.
- Pour the egg mixture into the prepared pie shell.
- Bake at 350°F for 30 minutes.
- Let cool for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the filling. If you're short on time, rotisserie chicken is a great substitute for the chopped chicken or turkey. You can also use any cheese you have on hand, such as mozzarella or feta. Feel free to experiment with spices like garlic powder or fresh herbs to elevate the dish. This quiche can be enjoyed hot or cold.
Serving Suggestions
Serve the quiche warm or at room temperature with a simple side salad or fresh fruit for a delightful brunch or light dinner. It pairs beautifully with Overnight Pasta Salad for a more substantial meal. Consider garnishing with fresh herbs like parsley or chives to add a pop of color. This quiche is versatile and can be served for breakfast, lunch, or dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes. This quiche can also be frozen, wrapped tightly, for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Quiche contains roughly 619 calories, with 20g protein, 63g carbohydrates, and 33g fat. It is an excellent source of calcium (49% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, let it cool, and then refrigerate it. Reheat before serving. This makes it a perfect option for meal prep or entertaining guests.
What can I substitute for the milk?
You can use half-and-half or a non-dairy milk alternative like almond or oat milk. Just ensure that the substitute is unsweetened to maintain the savory flavor of the quiche.
Is it possible to add vegetables to the quiche?
Absolutely! Spinach, mushrooms, or zucchini make excellent additions. Just sauté them first to remove excess moisture before adding to the pie shell to avoid a soggy quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).