Crumb Pies
Crumb pies offer a rich, gooey molasses filling topped with crunchy crumbs, perfect for those craving a nostalgic, sweet dessert with warm spices and deep flavors. Ideal for family gatherings.
Ingredients
Instructions
- Mix flour and brown sugar together.
- Cut in oleo (butter). Set aside.
- Mix molasses and hot water to which baking soda and vinegar have been added.
- Pour half of the liquid into an unbaked pie shell.
- Add crumbs on top of the liquid in the pie shell.
- Bake at 450°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For an extra depth of flavor, consider adding spices like cinnamon or ginger to the crumb mixture. If you don't have oleo, unsalted butter or coconut oil can be good substitutes. For a vegan version, use a plant-based butter alternative. Ensure your water is very hot to help dissolve the molasses effectively.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Aunt Bebe's Bean Bowl for a hearty meal. Additionally, a side of fresh fruit can add a refreshing touch to balance the sweetness of the pie.
Storage & Reheating
Store any leftover crumb pies in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. This will help maintain the pie's texture while reviving its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Pies contains roughly 1019 calories, with 1g protein, 256g carbohydrates, and 0g fat. It is an excellent source of potassium (79% of the Daily Value), iron (70% of the Daily Value), and calcium (44% of the Daily Value). Note that it is relatively high in sodium, at 2595mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of molasses?
Yes, you can substitute molasses with dark corn syrup or honey, though the flavor will differ slightly. If using honey, reduce the amount slightly as it is sweeter than molasses. This can also create a different texture in the final pie, so keep that in mind.
What type of pie shell is best for this recipe?
A traditional unbaked pie shell works best, but you can also use a graham cracker crust for a different flavor profile. If you prefer a gluten-free option, look for gluten-free pie crusts available in stores or make your own with crushed gluten-free cookies.
Can I make this pie ahead of time?
Absolutely! You can prepare the crumb mixture and liquid filling a day in advance. Just store them separately in the refrigerator. When ready to bake, pour the filling into the crust and add the crumbs before baking. This makes it a great dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).