Applesauce Cake(From The Files Of Ola Dortch Williams)
A moist and flavorful applesauce cake featuring warm spices, raisins, and nuts, perfect for cozy desserts or teatime treats, appealing to spice lovers and fruit enthusiasts.
Ingredients
Instructions
- Sift together the flour, salt, cinnamon, nutmeg, soda, and cloves.
- Beat together on medium-high speed for 1 1/2 minutes the shortening, sugar, and eggs.
- Add the applesauce, raisins, nuts, and the sifted flour mixture to the creamed mixture.
- Beat on medium speed for about 1 1/2 minutes until well combined.
- Pour the batter into prepared pans and bake at 350°F (175°C) for about 55 minutes.
- Frost with caramel icing once cooled.
Tips & Substitutions
For a moister cake, consider adding an extra 1/4 cup of applesauce. If you want to reduce fat, substitute the shortening with an equal amount of unsweetened applesauce. You can also experiment with spices, adding ginger or allspice for added warmth. To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream alongside.
Serving Suggestions
This applesauce cake is delicious on its own, but for an elevated treat, serve it with caramel icing and a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. Try serving it alongside a slice of Butter Banana Nut Cake for a delightful dessert spread.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When reheating, cover it with foil to prevent drying out and warm it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(From The Files Of Ola Dortch Williams) contains roughly 457 calories, with 9g protein, 67g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (42% of the Daily Value), vitamin C (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce in this recipe?
Absolutely! Homemade applesauce is a great choice and can enhance the flavor of your cake. Make sure it’s thick and well-pureed to maintain the cake's texture. Adjust the sweetness if your applesauce is unsweetened.
What can I substitute for nuts if there are allergies?
If you have nut allergies, you can simply omit the walnuts or pecans. Alternatively, you could use seeds like sunflower or pumpkin seeds for added crunch without the allergens.
Can I freeze the applesauce cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).