Pound Cake Ii
A moist, buttery pound cake with a hint of lemon and vanilla, perfect for teatime or special occasions, offering classic comfort and rich flavor.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream sugar and shortening together until smooth.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, soda, and salt.
- Alternately add dry ingredients and buttermilk to the creamed mixture, beginning and ending with dry ingredients.
- Add lemon flavoring and vanilla extract.
- Beat the mixture for 15 minutes.
- Pour batter into a greased and floured tube pan.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).