Mikey'S Cinnamon Rolls
Mikey'S Cinnamon Rolls are soft, buttery pastries filled with cinnamon, sugar, and pecans, topped with a sweet glaze—perfect for breakfast or special brunch gatherings.
Ingredients
Instructions
- Cut the shortening into the self-rising flour with a pastry blender until the mixture resembles coarse meal.
- Add 1 cup of milk, stirring until the dry ingredients are moistened.
- Turn the dough out onto a floured surface and knead lightly.
- Roll the dough into a 20 x 30-inch rectangle and spread softened margarine on the surface, leaving a 1/2-inch border.
- Combine sugar and ground cinnamon; sprinkle evenly over the buttered dough.
- Top with chopped pecans and raisins (if using).
- Starting at a long edge, roll up the dough jellyroll fashion, pressing the edges and ends securely.
- Cut into 1-inch slices and place cut side down into a greased 13 x 9 x 2-inch baking pan.
- Bake at 375°F (190°C) for 20 minutes.
- Mix powdered sugar with 3 tablespoons of milk and drizzle over the warm rolls before serving.
Tips & Substitutions
For a richer flavor, consider replacing half of the margarine with unsalted butter. You can also use almond flour in place of self-rising flour, adding 1 teaspoon of baking powder and a pinch of salt. If you're short on time, you can use store-bought cinnamon roll dough as a shortcut.
Serving Suggestions
These cinnamon rolls are perfect for brunch and pair beautifully with a cup of coffee or tea. For a festive touch, serve alongside a glass of Yuletide Eggnog. You could also consider adding fresh fruit or a light salad as a side to balance the sweetness.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for about 15-20 seconds, or until warm. You can also warm them in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mikey'S Cinnamon Rolls contains roughly 542 calories, with 4g protein, 116g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After rolling it up and cutting the slices, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
What can I use instead of pecans?
If you're allergic to pecans or prefer a different flavor, walnuts or almonds make great substitutes. You can also omit the nuts entirely for a nut-free version. Try adding chocolate chips for a delicious twist instead!
Can I freeze the cinnamon rolls?
Absolutely! You can freeze the rolls before baking. Just place the cut rolls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, allow them to thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).