Pound Cake Klemkowski
A moist, buttery pound cake with rich vanilla flavor and tender crumb, perfect for satisfying sweet cravings and ideal for dessert or teatime gatherings.
Ingredients
Instructions
- Prepare buttermilk by mixing 1 cup milk with 1 tablespoon vinegar and let stand for a few minutes.
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Cream 1/2 cup butter flavored Crisco and 2 cups sugar until light and fluffy.
- Add 6 beaten eggs, one at a time, beating well after each addition.
- Stir in 2 teaspoons vanilla extract.
- In a separate bowl, sift together 3 cups flour and 2 1/2 teaspoons baking powder.
- Gradually add the dry ingredients to the creamed mixture alternately with 1 cup buttermilk, beginning and ending with flour mixture, mixing just until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, ensure your butter flavored Crisco is at room temperature before creaming it with sugar. You can substitute the buttermilk with plain yogurt or sour cream mixed with a little water if necessary. Additionally, feel free to add lemon zest or almond extract for a unique flavor twist that pairs beautifully with milkshakes.
Serving Suggestions
Serve slices of pound cake with a dusting of powdered sugar or a drizzle of chocolate sauce for added indulgence. It pairs wonderfully with fresh berries or a scoop of ice cream for a delightful dessert. Consider serving it alongside Eva St. Clair's Glazed Sweet Potatoes and Apples for a sweet and savory meal.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in the microwave for a few seconds or in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake Klemkowski contains roughly 575 calories, with 5g protein, 62g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value), protein (10% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of butter flavored Crisco?
Yes, you can substitute regular unsalted butter for the butter flavored Crisco. However, the texture may be slightly different; Crisco can create a lighter crumb. If using butter, ensure it's softened to room temperature for the best creaming results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. The edges should also start to pull away from the sides of the pan. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Can I add mix-ins like nuts or fruit to the batter?
Absolutely! Chopped nuts or dried fruits can be folded into the batter before pouring it into the pan. Just be cautious not to overload the batter, as it may affect the baking time and texture. A half cup of mix-ins is usually a good amount to start with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).