Pound Cake(Two Flours)
A rich, buttery pound cake with a tender crumb, featuring vanilla flavor. Perfect for dessert or tea time, appealing to classic cake lovers and those seeking comfort baking.
Ingredients
Instructions
- Cream sugar and Crisco with an electric mixer on medium speed.
- Let eggs reach room temperature.
- Add eggs one at a time, creaming well after each addition.
- Add vanilla, milk, and flours to the mixture.
- Blend for about 2 minutes at medium speed.
- Pour batter into a tube pan.
- Bake at 325°F for 1 hour or until golden brown.
Tips & Substitutions
Ensure your eggs are at room temperature for better incorporation into the batter. If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp of baking powder and a pinch of salt to the 1/2 cup of plain flour. This cake can be enhanced with flavors like lemon or almond extract for a unique twist.
Serving Suggestions
Slice the pound cake and serve it plain or with a dusting of powdered sugar. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. Consider serving with a drizzle of Bessie Miller's Caramel Frosting for an extra indulgent treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, simply slice and warm in a microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pound Cake(Two Flours) contains roughly 446 calories, with 7g protein, 80g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute Crisco with butter?
Yes, you can substitute Crisco with an equal amount of unsalted butter. This will give your pound cake a richer flavor and a slightly different texture, making it more traditional. Just be sure to cream the butter well with the sugar.
How can I tell when the cake is done baking?
The pound cake is done when it turns golden brown and a toothpick inserted into the center comes out clean. It should also spring back slightly when pressed. Avoid opening the oven door frequently, as this can cause the cake to sink.
Can I add mix-ins to the batter?
Absolutely! You can fold in chocolate chips, nuts, or dried fruits for added texture and flavor. Just be mindful not to add too many mix-ins, as it could affect the cake's rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).