Maple Butternut Pie
A rich and flavorful maple butternut pie combining sweet maple syrup, walnuts, and a tender custard, perfect for fall gatherings and dessert lovers seeking warm, comforting flavors.
Ingredients
Instructions
- Mix eggs, sugar, maple syrup, Mapleline, melted butter, salt, and vanilla just enough to blend.
- Add broken butternuts to the mixture.
- Pour the filling into an unbaked pie shell.
- Preheat oven to 350°F, then turn down to 325°F when placing the pie in the oven.
- Bake for 50 to 60 minutes or until just set in the center.
- Serve with sweetened whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark maple syrup instead of light. If you can't find Mapleline flavoring, a few extra drops of vanilla extract can work in a pinch. Ensure your eggs are at room temperature for better blending. If you prefer a nuttier taste, lightly toast the broken butternuts before adding them to the mixture. This pie is reminiscent of American recipes that celebrate fall flavors.
Serving Suggestions
This pie is delightful when served warm with a dollop of sweetened whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a balanced meal, consider serving it alongside a light salad or a selection of seasonal fruits. Enjoy it as a comforting treat during fall gatherings or holiday celebrations.
Storage & Reheating
Leftover Maple Butternut Pie can be stored in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Butternut Pie contains roughly 190 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute broken butternuts with pecans or walnuts if you prefer. Just chop them coarsely and add them to the filling. Keep in mind that this will alter the flavor slightly, but it will still be delicious. Adjust the sweetness if your nuts are sweeter than butternuts.
What can I use instead of maple syrup?
If you don't have maple syrup, you can substitute it with honey or agave nectar, but the flavor will change. Use a bit less than the amount of maple syrup called for, as these sweeteners are often sweeter. For a unique twist, you might try a mix of brown sugar and water for a caramel-like flavor.
How do I know when the pie is done baking?
The pie is done when the center is just set; it should not jiggle too much when you gently shake it. A toothpick inserted in the center should come out mostly clean but with a few moist crumbs. The pie will continue to firm up as it cools, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).