Praline Cheese Cups
Creamy praline cheese cups topped with pecans and warm caramel brandy sauce offer a rich, indulgent treat perfect for special occasions or elegant dessert gatherings.
Ingredients
Instructions
- Combine whipped cream cheese, sour cream, sugar, and vanilla in a bowl.
- Using a fork, remove a small amount of the center from each dessert cup and fill the centers with the cream cheese mixture.
- Arrange pecan halves atop each filled dessert cup.
- Chill the assembled cups until ready to serve.
- Just before serving, heat the caramel ice cream topping and brandy together until warm.
- Spoon the warm caramel brandy mixture over each filled dessert cup and serve.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).