Ashley'S Fudge
Creamy, rich peanut butter fudge with chocolate and sweetened condensed milk offers a sweet, indulgent treat perfect for sharing or gifting loved ones.
Ingredients
Instructions
- Mix confectioners sugar, chocolate chips, sweetened condensed milk, and peanut butter in a bowl.
- Stir with a spoon until well combined.
- Drop spoonfuls of the mixture onto wax paper.
- Chill until set and firm.
Tips & Substitutions
For a smoother fudge, melt the chocolate chips gently in the microwave before mixing, then stir in the other ingredients. If you prefer a nut-free version, replace peanut butter with almond or sunflower seed butter. To enhance flavor, consider adding a pinch of salt or a splash of vanilla extract. This fudge can be easily customized by incorporating nuts or dried fruits, making it a versatile treat.
Serving Suggestions
These fudge pieces make delightful snacks on their own or can be served alongside coffee or tea. For a fun dessert platter, pair them with cookies or brownies like the Microwave Chocolate Oatmeal Muffins. They also make excellent gifts, especially when wrapped in decorative paper or placed in a jar. Consider adding a sprinkle of sea salt on top for a gourmet touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. To keep the fudge from sticking together, layer pieces between sheets of wax paper. If you prefer a softer texture, allow the fudge to come to room temperature before enjoying. Reheat briefly in the microwave if needed, but be careful not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Ashley'S Fudge contains roughly 660 calories, with 13g protein, 98g carbohydrates, and 28g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk, dark, or even white chocolate chips based on your preference. Each type will give the fudge a unique flavor profile. If you're feeling adventurous, try mixing different kinds for a layered taste experience.
How long does it take for the fudge to set?
The fudge typically takes about 1-2 hours to chill in the refrigerator until firm. If it's a warm day or your fridge is particularly busy, it may take a bit longer. Just keep an eye on it until it reaches the desired consistency.
Can I add other flavors or mix-ins?
Absolutely! You can customize your fudge by adding ingredients like crushed nuts, dried fruit, or even a swirl of caramel or marshmallow fluff. Just be careful not to overload the mixture, as it may affect the fudge's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).