Old-Time Strawberry Shortcake
Old-Time Strawberry Shortcake features tender biscuit-like layers filled with sweet strawberries and topped with whipped cream, making it a delightful dessert perfect for summer gatherings and family treats.
Ingredients
Instructions
- Sift together dry ingredients: flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine the beaten egg and light cream.
- Add the egg and cream mixture to the dry ingredients, stirring just until the dough follows the fork around the bowl.
- Turn the dough onto a lightly floured surface and roll to 1-inch thickness.
- Cut with a 2 1/2-inch cutter.
- Bake on an ungreased sheet at 425°F (220°C) for 8 to 10 minutes.
- When done, split the shortcakes and spoon strawberries between layers and on top.
- Serve with whipped cream or milk.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. You can substitute the light cream with half-and-half or whole milk if needed. Ensure your butter is cold for better flaky layers. If strawberries are out of season, consider using frozen berries; just thaw and drain excess liquid before using. Serve with a dollop of whipped cream for a delightful finish.
Serving Suggestions
This Old-Time Strawberry Shortcake pairs beautifully with whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a refreshing fruit salad or a glass of chilled lemonade for a perfect summer dessert. For an added twist, try layering with different fruits or a drizzle of chocolate sauce for a unique take.
Storage & Reheating
Store leftover shortcakes in an airtight container at room temperature for up to two days. To keep the strawberries fresh, store them separately in the refrigerator. If you wish to reheat the shortcakes, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Strawberry Shortcake contains roughly 1420 calories, with 5g protein, 68g carbohydrates, and 126g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is gluten-free as well. The texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).