Fudge Hugs
Fudge Hugs are rich, chocolate-filled cookies with a creamy white chocolate topping, perfect for satisfying sweet cravings and delightful gatherings with friends and family.
Ingredients
Instructions
- Melt butter and chocolate chips together.
- Stir in flour, sweetened condensed milk, chopped nuts (if using), and vanilla until well combined.
- Take about a tablespoon of dough and wrap it around a hug (chocolate piece).
- Place the filled cookies on a baking sheet and bake at 350°F for 6 to 8 minutes.
- Melt white chocolate and drizzle or spread on top of each cookie after baking.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're looking for a gluten-free option, substitute the flour with almond flour. Make sure to chill the dough slightly before wrapping it around the hugs to prevent spreading. This method is similar to the one used in Microwave Chocolate Oatmeal Muffins for better consistency.
Serving Suggestions
These Fudge Hugs are perfect for parties or as a sweet treat during the holidays. Serve them alongside a glass of milk or coffee for a delightful pairing. They also pair beautifully with The Best Scratch Pancakes for a fun brunch spread.
Storage & Reheating
Store leftover Fudge Hugs in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or let them sit at room temperature until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Hugs contains roughly 243 calories, with 5g protein, 35g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for the hugs?
Absolutely! While milk chocolate hugs are traditional, you can experiment with dark chocolate or even white chocolate pieces for different flavor profiles. Just ensure the chocolate you choose melts well and complements the dough.
What can I substitute for the butter?
If you're looking for a dairy-free option, coconut oil or a vegan butter substitute can work well in this recipe. Just melt it the same way you would with butter, and your cookies will still turn out delicious.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).