Strawberry Slide
A light and creamy strawberry dessert featuring a crunchy vanilla wafer base, layered with rich cream cheese and whipped topping, perfect for gatherings and summer treats.
Ingredients
Instructions
- Mix crushed vanilla wafers, melted margarine, and confectioners' sugar and press into a 13 x 9-inch pan.
- Chill the crust for at least 30 minutes.
- In a separate bowl, beat softened cream cheese until smooth.
- Add confectioners' sugar and mix well.
- Fold in the Cool Whip until evenly combined.
- Spread the cream cheese mixture over the chilled crust.
- Top with remaining crumbs from the crushed wafers for garnish.
- Refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).