Debbie'S German Chocolate Pie
A rich and creamy German Chocolate Pie featuring coconut, pecans, and chocolate, perfect for dessert lovers and gatherings, combining smooth filling with a buttery crust.
Ingredients
Instructions
- Heat coconut, pecans, brown sugar, and butter in a saucepan, stirring to dissolve the sugar.
- Spread the mixture in the pie shell.
- Bake at 450°F for 5 minutes until bubbly.
- Cool the pie completely.
- In a separate saucepan, combine remaining ingredients except whipped topping.
- Cook according to the pudding mix instructions for pie.
- Cool for 5 minutes, stirring occasionally.
- Pour the cooked filling into the pie shell.
- Cover the surface with plastic wrap.
- Chill for at least 4 hours before serving.
- Top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
878
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).