Praline Coffee Cake Ring
A delightful coffee cake ring filled with coconut and pecans, featuring a tender, yeasty dough and a sweet, nutty filling. Perfect for breakfast, brunch, or dessert, its visually stunning twisted ring and rich flavors make it a crowd-pleaser for special occasions or weekend treats.
Ingredients
Instructions
- In a large bowl, combine 1 cup of flour, sugar, undissolved yeast, and salt.
- Heat water, milk, and butter until very warm (120° to 130°F).
- Gradually add the warm liquids to the flour mixture and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1/2 cup of flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough into a 24 x 9 inch rectangle.
- Spread Coconut Pecan Filling evenly to within 1/2 inch of edges.
- Beginning at the long end, roll up tightly as for jelly roll; pinch seam to seal.
- With a sharp knife, cut lengthwise through the roll to separate into two long strips.
- Arrange both halves side by side, cut sides on top.
- Twist both portions together, keeping cut sides up to show filling.
- Pinch ends together to form a ring and place on a greased baking sheet.
- Cover and let rise in a warm draft-free place until doubled in size, about 1 hour.
- Bake at 350°F for 25 to 30 minutes or until done.
- Remove from sheet; cool on wire rack.
- Drizzle with Vanilla Glaze.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have rapid-rise yeast, you can substitute it with active dry yeast but allow for longer rising times. Feel free to experiment with fillings; a mix of nuts or dried fruits can add extra texture. Always ensure your liquids are warm but not too hot to avoid killing the yeast.
Serving Suggestions
This Praline Coffee Cake Ring is delightful served warm or at room temperature. Pair it with a cup of coffee or tea for a perfect breakfast or brunch treat. It also makes a lovely dessert alongside a scoop of vanilla ice cream. For a festive touch, consider serving it with a side of fresh fruit or a light yogurt.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Coffee Cake Ring contains roughly 97 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the dough and fill it the night before. After shaping the ring, cover it tightly and refrigerate. The next day, allow it to come to room temperature and rise before baking. This makes it a convenient option for brunch gatherings.
What can I use instead of coconut in the filling?
If you prefer not to use coconut, you can substitute it with chopped walnuts or pecans for a nutty filling. Alternatively, a cinnamon sugar mixture can be used for a more traditional flavor. Both options will complement the cake beautifully.
How do I know when the cake is done baking?
The cake is done when it turns a golden brown and sounds hollow when tapped on the bottom. You can also use a toothpick inserted in the center; if it comes out clean, the cake is ready. Remember to keep an eye on it to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).