Peanut Butter Crisscross
Peanut Butter Crisscross cookies offer a delightful combination of rich peanut butter flavor and sweet, caramelized sugars. Their crispy edges and soft centers make them perfect for cookie lovers of all ages, especially those craving a nostalgic treat with a satisfying crunch and a hint of saltiness.
Ingredients
Instructions
- Mix sugar, shortening, eggs, brown sugar, and vanilla.
- Add baking soda and peanut butter, then the flour.
- Use a small scoop or spoon to portion the dough.
- Drop the dough onto an ungreased cookie sheet.
- Flatten each cookie with a fork and make a crisscross pattern on top.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular peanut butter. You can also substitute half of the shortening with unsalted butter for a slightly different texture. If you're looking for a healthier alternative, try using whole wheat flour instead of all-purpose flour. Make sure to chill the dough for about 30 minutes before baking to enhance the cookie's structure.
Serving Suggestions
These Peanut Butter Crisscross cookies are perfect on their own or paired with a glass of cold milk. For a fun twist, try sandwiching two cookies with your favorite jelly or ice cream. They also make a great addition to dessert platters alongside other treats like Mama'S Yeast Rolls or Peach Pudding, creating a delightful variety for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher longer, consider freezing them. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes until they're soft and slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crisscross contains roughly 2444 calories, with 32g protein, 124g carbohydrates, and 181g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (54% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1857mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture in your cookies. Just keep in mind that it may alter the cookie's consistency slightly, making them a bit less smooth but equally delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Additionally, lightly flouring your hands when handling the dough can help prevent sticking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips, chopped nuts, or colorful sprinkles to the dough before baking. You can also drizzle melted chocolate over the finished cookies for an extra touch. They pair beautifully with Festive Frozen Salad for a holiday gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).