Crazy Crust Pizza Dinner
A quick and tasty pizza with a crunchy crust, topped with your favorite ingredients like pepperoni, vegetables, and cheese. Perfect for weeknight dinners and casual gatherings.
Ingredients
Instructions
- Combine the flour, salt, baking powder, shortening, sour cream, and egg in a medium bowl.
- Stir until blended, about 70 strokes.
- Spread the batter thinly on the bottom of the pan and press it up the sides to about 1/4 inch of the rim.
- Add your favorite toppings such as tomato sauce, pepperoni, green pepper, onion, mushrooms, and cheese.
- Bake in a 425°F oven for 18 to 20 minutes or until the crust is golden brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the crust for a few minutes before adding toppings. You can substitute the shortening with butter or a dairy-free alternative, and Greek yogurt works well in place of sour cream for added protein. Experiment with toppings by adding vegetables like mushrooms or olives, or try different cheeses for a unique flavor. This recipe is versatile and great for using up leftovers.
Serving Suggestions
Serve Crazy Crust Pizza with a simple side salad or garlic bread for a complete meal. Pair it with a refreshing drink like iced tea or lemonade. For a fun twist, consider serving with Pizza Potatoes - Microwave for a unique side dish. This pizza is great for parties and can be cut into small squares for easy sharing.
Storage & Reheating
Store leftover Crazy Crust Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. You can also microwave slices, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Crust Pizza Dinner contains roughly 415 calories, with 5g protein, 15g carbohydrates, and 37g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust mixture ahead of time. Store it in the refrigerator for up to 24 hours before using. Just allow it to come to room temperature before spreading it in the pan. This makes it convenient for a quick weeknight dinner or when hosting guests.
What can I use instead of sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar tangy flavor and creamy texture. You can also use a dairy-free yogurt if you're looking for a non-dairy option. Just make sure to choose a plain flavor to keep the taste balanced.
How can I make this pizza spicier?
To add some heat, consider using spicy pepperoni or adding sliced jalapeños on top of your pizza. You can also sprinkle some red pepper flakes over the toppings before baking. This will give your Crazy Crust Pizza a flavorful kick that spice lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).