Praline Strips
Praline strips are a delightful treat featuring crispy graham crackers topped with a rich, caramelized pecan praline topping. The sweet, buttery flavor combined with crunchy pecans makes them perfect for snacking or sharing at gatherings. An easy, irresistible dessert for those who love nutty, caramel flavors.
Ingredients
Instructions
- Arrange 24 graham crackers on an ungreased cookie sheet, all going in the same direction.
- Put 1 cup of butter and 1 cup of brown sugar in a saucepan and boil for 2 minutes.
- Stir in 1 cup of chopped pecans and spread the mixture on the crackers.
- Bake at 350°F for 10 minutes.
- Break into strips and serve.
Tips & Substitutions
For a richer flavor, consider using salted butter, which enhances the overall taste of the praline mixture. If you want a nut-free option, you can substitute the pecans with sunflower seeds or omit them entirely. Keep an eye on the baking time, as ovens can vary; you want the mixture bubbly but not burnt. For added texture, sprinkle a bit of sea salt on top after baking.
Serving Suggestions
These praline strips are perfect as a sweet snack or dessert. They pair beautifully with a scoop of vanilla ice cream or a cup of coffee. For a fun twist, serve them alongside fruit kabobs with Hawaiian dip for a delightful contrast of flavors. Great for parties, they can also be included in dessert platters or gift boxes.
Storage & Reheating
Store leftover praline strips in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can make the strips chewy. If you need to reheat them, place the strips on a baking sheet in a preheated oven at 300°F for about 5 minutes to refresh their texture before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Strips contains roughly 2262 calories, with 26g protein, 82g carbohydrates, and 218g fat. It is an excellent source of dietary fiber (88% of the Daily Value), protein (52% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make praline strips ahead of time?
Absolutely! You can prepare and bake the praline strips ahead of time. After they cool, store them in an airtight container. They maintain their flavor and texture well for several days, making them a great make-ahead option for parties or gatherings.
What can I use instead of graham crackers?
If you don't have graham crackers, you can substitute with digestive biscuits or even crushed pretzels for a salty-sweet combination. Just ensure the alternative has a similar texture to hold the praline mixture well during baking.
How do I know when the praline strips are done baking?
The praline mixture should be bubbly and slightly caramelized around the edges when done. Keep an eye on them during the last few minutes to avoid burning. A golden color is a good indicator that they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).