Prawn Gazpacho
Ingredients
- 1 lb of large tiger shrimp or 1 lb prawns, peeled ⓘ
- 6 cloves garlic, chopped
- 2 tablespoons red wine vinegar ⓘ
- 1 lemon, juice of ⓘ
- 12 roma tomatoes ⓘ
- 1/4 cup olive oil ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 yellow bell pepper, chopped
- 1 cucumber, peeled,seeds removed,chopped ⓘ
- 1 bunch green onion, chopped ⓘ
- 3 jalapenos, seeds removed and minced ⓘ
Instructions
- Marinate the prawns and garlic in the vinegar and lemon juice for 1 to 2 hours, or overnight.
- If you feel more comfortable with cooked seafood, saute the prawns in a spoonful of olive oil until barely bright pink, and cool.
- Combine all ingredients, including prawns and marinade.
- Season with salt and coarsely ground pepper.
- To serve, ladle the gazpacho into small cups or bowls.
- Garnish with lemon wedges and fresh cilantro.
- Wine suggestion: A crisp, slightly acidic white with lots of fruit and delicate herbal notes.
- Good selections would be sauvignon blanc, malvasia bianca, or tank-fermented chardonnay.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).