Prawn Pasta
Ingredients
- 6 ounces penne pasta ⓘ
- 1 onion, chopped ⓘ
- 2 tablespoons olive oil
- 1 clove garlic, minced ⓘ
- 1 green bell pepper, sliced
- 3 stalks celery, chopped ⓘ
- 1 (14.5 ounce) can diced tomatoes ⓘ
- 1 1/2 cups dry hard cider ⓘ
- 1 1/2 tablespoons tomato paste ⓘ
- salt to taste ⓘ
- ground black pepper to taste ⓘ
- 3/4 pound fresh prawns ⓘ
Instructions
- In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
- Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
- Serve warm.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).