Prego Miracle Lasagne(Preparation: 5 Minutes. Cook: 1 Hour. Stand: 5 Minutes)
A hearty and cheesy lasagne layered with rich sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spread 1 cup of Prego sauce evenly in a 2-quart (11 x 7-inch) baking dish.
- Place 3 dry lasagna noodles over the sauce.
- Spread a portion of Ricotta cheese over the noodles.
- Sprinkle 1 cup of shredded Mozzarella cheese over the Ricotta.
- Add Parmesan cheese if desired and cover with 1 cup of sauce.
- Repeat layers with remaining noodles and sauce.
- Cover the dish with foil and bake for 1 hour.
- Remove from oven and sprinkle remaining Mozzarella cheese on top.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider mixing the Ricotta cheese with an egg before layering. You can also substitute the Mozzarella with other cheeses like Cheddar or Provolone for a different flavor. If you want to add vegetables, try layering in cooked spinach or zucchini. To save time, use no-boil lasagna noodles instead of dry ones.
Serving Suggestions
This lasagna pairs beautifully with a simple green salad and garlic bread for a complete meal. You can also serve it with Italian Rum Cake for dessert to round out your Italian dinner. A glass of red wine complements the rich flavors, making it a perfect choice for a family gathering or special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) for about 25 minutes, or until heated through. For individual portions, a microwave can be used, heating in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Prego Miracle Lasagne(Preparation: 5 Minutes. Cook: 1 Hour. Stand: 5 Minutes) contains roughly 506 calories, with 35g protein, 19g carbohydrates, and 32g fat. It is an excellent source of calcium (76% of the Daily Value), protein (71% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian option for this dish?
Absolutely! This recipe is already vegetarian-friendly, but you can enhance it by adding layers of sautéed vegetables like mushrooms, zucchini, or bell peppers. This not only adds flavor but also boosts the nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).