Spinach And Mushroom Quiche
A savory spinach and mushroom quiche with Swiss cheese and a crispy crust, perfect for brunch or a light dinner, offering rich flavors and creamy textures.
Ingredients
- 2 (9-inch) deep dish pie crusts ⓘ
- 1 package frozen chopped spinach ⓘ
- 2 to 3 tablespoons unsalted butter ⓘ
- 12 ounces fresh mushrooms, sliced thin ⓘ
- 1 (15-ounce) carton ricotta cheese ⓘ
- 5 extra large eggs ⓘ
- 1/2 cup whole wheat flour
- 1/4 cup Worcestershire sauce ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 cup light cream ⓘ
- 12 ounces shredded Swiss cheese ⓘ
Instructions
- Prick the pie crusts with a fork and bake at 400°F for about 15 minutes or until golden. Remove and cool.
- Cook the frozen chopped spinach according to package directions and drain well. Press out excess water and set aside.
- In a large skillet, melt the butter over low heat. Add sliced mushrooms and sauté until soft, about 6 minutes.
- In a large mixing bowl, beat the ricotta cheese and eggs together until smooth.
- Add the whole wheat flour, Worcestershire sauce, salt, and pepper to the egg mixture; beat until well combined.
- Pour in the light cream and beat until smooth.
- Fold in the cooked spinach, sautéed mushrooms, and shredded Swiss cheese until evenly mixed.
- Divide the filling evenly into the baked pie crusts.
- Bake at 350°F for 1 hour and 15 minutes, or until the filling is set.
- Let the quiche stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of ricotta. Fresh spinach can be used instead of frozen; just sauté it until wilted before adding. If you want to add more flavor, include fresh herbs like thyme or dill. Pre-baking the crust helps prevent sogginess. For a gluten-free option, substitute the whole wheat flour with almond flour or a gluten-free blend.
Serving Suggestions
Serve the quiche warm or at room temperature. It pairs beautifully with a simple side salad dressed with vinaigrette or some fresh fruit for a balanced meal. For a brunch spread, consider serving it alongside a light fruit tart or the savory Spinach Pie Smith for variety. A glass of light white wine can also complement the flavors nicely.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for quicker reheating, though the crust may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Mushroom Quiche contains roughly 601 calories, with 10g protein, 42g carbohydrates, and 45g fat. It is an excellent source of vitamin A (44% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Once baked, let it cool completely, then cover and refrigerate. When ready to serve, simply reheat it in the oven until warmed through.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère is a great alternative with a similar flavor profile. Cheddar can also work for a sharper taste, or you could use a combination of cheeses for added depth.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. To freeze, wrap it tightly in plastic wrap and then aluminum foil. It will keep for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).