President George Bush'S Pralines

Prep: 10 min Cook: 13 min Serves: 24 Cuisine: American

Sweet and rich pralines with crunchy pecans and caramel-like flavor, perfect for sharing or gifting. A classic treat that appeals to candy lovers and dessert enthusiasts.

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Ingredients

  • 1 lb. light brown sugar
  • 14 oz. can sweetened condensed milk
  • 1 c. pecan halves
  • 2 tsp. vanilla

Instructions

  1. Cover 2 cookie sheets with waxed paper; set aside.
  2. In a 2-quart glass container, mix light brown sugar and sweetened condensed milk with a wooden spoon until well combined and free of lumps.
  3. Add pecan halves to the mixture.
  4. Microwave on High for 6 minutes; stir well.
  5. Microwave again on High for 3 to 4 minutes or until the mixture reaches 240° on a candy thermometer (soft ball stage).
  6. To test, drip some of the mixture into a cup of ice water; it should form a soft ball when pressed between fingers.
  7. Use the wooden spoon to beat the mixture for about 3 minutes until it begins to thicken slightly.
  8. Quickly drop spoonfuls of the mixture onto the prepared waxed paper, ensuring each praline contains about 3 pecan halves.
  9. Let the pralines harden completely before removing them from the paper.
  10. Store the pralines in an airtight container.

Tips & Substitutions

Ensure the mixture is stirred thoroughly to prevent lumps and achieve a smooth consistency. If you don't have pecans, walnuts or almonds can be used as substitutes. For a touch of flavor, consider adding a pinch of sea salt or using maple extract instead of vanilla. Monitor the cooking time closely, as microwaves may vary in power.

Serving Suggestions

These pralines make a delightful treat on their own or can be served alongside coffee or tea for an afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For an elegant presentation, consider serving them on a decorative platter or as part of a dessert buffet.

Storage & Reheating

Once the pralines have completely hardened, store them in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as this can cause them to become sticky. If they harden too much, let them sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of President George Bush'S Pralines contains roughly 100 calories, with 2g protein, 20g carbohydrates, and 2g fat.

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.6g 2% DV
Carbs 20.1g 7% DV
Fiber 0g
Sugar 20g 40% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 84mg 2% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 62mg 5% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these pralines ahead of time?

Yes, these pralines can be made ahead of time and stored in an airtight container. They maintain their flavor and texture for about two weeks, making them perfect for holiday gifting or special occasions.

What can I use instead of sweetened condensed milk?

If you prefer a lighter option, you can make your own sweetened condensed milk by simmering regular milk with sugar until it thickens, or use coconut milk for a dairy-free alternative. However, the flavor and texture may vary slightly.

Why is my mixture not reaching the soft ball stage?

If your mixture isn’t reaching the soft ball stage (240°F), it may need additional cooking time. Ensure your microwave is set to high and check the temperature frequently. If you find it difficult, using a candy thermometer can greatly help in achieving the right consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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