Pineapple Cream Meringue Pie
A delightful pineapple cream meringue pie featuring a creamy pineapple filling topped with fluffy meringue, perfect for summer gatherings or dessert lovers craving tropical flavors.
Ingredients
Instructions
- Drain the crushed pineapple and set aside.
- In a bowl, mix together sugar, salt, flour, and egg yolks.
- Pour milk into a saucepan and add the sugar-flour mixture.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil, being careful not to scorch.
- Remove from heat and let cool.
- Stir in the drained pineapple and vanilla extract.
- Pour the filling into the baked pie shell.
- Make the meringue by beating egg whites until stiff peaks form, then spread over the filling.
- Bake the pie at 350°F (175°C) for about 10-15 minutes until the meringue is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of coconut extract along with the vanilla. If you're short on time, you can use a store-bought meringue topping instead of making your own. Ensure the egg whites are at room temperature for better volume when whipping. If you prefer a gluten-free version, substitute the flour with cornstarch.
Serving Suggestions
Serve the Pineapple Cream Meringue Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside Creamy Dijon Green Beans for a balanced meal. A light fruit salad can also complement the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to three days. To maintain the meringue's texture, avoid storing it in a damp area and consume it as soon as possible. Reheat individual slices in the microwave for about 15-20 seconds on low power to enjoy it slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Meringue Pie contains roughly 385 calories, with 12g protein, 64g carbohydrates, and 6g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure it's well-drained to avoid excess moisture. Fresh pineapple will give a brighter flavor, enhancing the overall taste of the pie. Just make sure to use a ripe pineapple for the best results.
How do I prevent my meringue from weeping?
To prevent meringue from weeping, ensure that your egg whites are free from yolk and that the mixing bowl is completely clean and dry. Additionally, spreading the meringue all the way to the edges of the pie filling helps seal it and prevents moisture from escaping.
Can I make this pie in advance?
You can prepare the filling and store it in the refrigerator for up to a day before assembling the pie. However, it's best to make the meringue and bake the pie on the day you intend to serve it to maintain the texture and appearance of the meringue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).