Neiman-Marcus Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies with a hint of citrus zest, offering comforting flavors and a satisfying texture, perfect for snack times or sharing with friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 2 baking sheets.
- In a medium bowl, mix together the flour and baking powder.
- In a large bowl, using a mixer at medium speed, blend together the margarine and sugar until light and fluffy.
- Blend in the egg.
- On low speed, blend in the flour mixture, oats, and grated citrus peel.
- Stir in raisins.
- Drop rounded tablespoonfuls onto prepared baking sheets, 2 inches apart.
- Bake for 10 minutes or until golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. If you prefer a healthier twist, substitute half of the margarine with unsweetened applesauce. Ensure your margarine is very soft for easier blending. If you don't have rolled oats, quick oats can work, though the texture will differ slightly. This recipe is a delightful take on American recipes.
Serving Suggestions
Serve these Neiman-Marcus Oatmeal Raisin Cookies with a glass of cold milk or a warm cup of tea for a cozy treat. They also pair wonderfully with Granny Hughe'S Boiled Custard for a decadent dessert experience. For a fun twist, try serving them alongside Tropical Fruit Sundaes for a refreshing contrast.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container at room temperature. They can last for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Oatmeal Raisin Cookies contains roughly 1575 calories, with 31g protein, 294g carbohydrates, and 36g fat. It is an excellent source of iron (150% of the Daily Value), vitamin A (75% of the Daily Value), and calcium (62% of the Daily Value). Note that it is relatively high in sodium, at 2486mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar in this recipe. Brown sugar will add moisture and a slight caramel flavor to your cookies, resulting in a chewier texture. If you use brown sugar, consider reducing the margarine slightly to maintain balance in the dough.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil. If you're looking for a dairy-free option, vegan butter is an excellent alternative. Just note that using butter may change the flavor slightly but will result in a rich taste.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure that all other ingredients, including oats and baking powder, are labeled gluten-free to avoid cross-contamination. Adjust the baking time slightly if needed, as gluten-free cookies may bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).