Wiener Snitzel A La Holstein
Wiener Schnitzel a la Holstein features tender veal coated in seasoned bread crumbs, topped with a fried egg, capers, parsley, and a squeeze of lemon, offering classic flavor.
Ingredients
Instructions
- Season the veal slices with salt and pepper.
- Season the flour with salt and pepper.
- Season the beaten eggs with salt and pepper.
- Season the bread crumbs with salt and pepper.
- Dredge the veal slices in the seasoned flour, then dip into the egg wash, letting excess drip off.
- Finally, dredge the veal slices in the seasoned bread crumbs, coating evenly.
- Heat 6 tablespoons of clarified butter in a skillet over medium heat.
- Cook the breaded veal slices until golden brown on both sides, about 3-4 minutes per side.
- In a separate pan, fry the jumbo eggs sunny side up in a little butter or oil.
- Squeeze lemon juice over the cooked veal, top with fried eggs, capers, and chopped parsley.
Tips & Substitutions
For a crispy coating, ensure the oil is hot enough before frying the veal; a temperature of 350°F works well. If veal is unavailable, thinly sliced chicken or pork can be used as substitutes. For added flavor, consider incorporating grated Parmesan into the breadcrumb mixture. Pair this dish with a light salad or steamed vegetables for a balanced meal.
Serving Suggestions
Serve the Wiener Schnitzel hot, topped with the sunny-side-up fried eggs and a sprinkle of capers. A wedge of lemon on the side adds brightness. This dish pairs beautifully with a fresh cucumber salad or roasted potatoes. For a complete meal, consider serving with the light and refreshing Frosty Lemon Cooler.
Storage & Reheating
Leftover Wiener Schnitzel should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes to restore crispness. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Snitzel A La Holstein contains roughly 1376 calories, with 56g protein, 228g carbohydrates, and 38g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (203% of the Daily Value), and dietary fiber (151% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Wiener Schnitzel ahead of time?
While it's best enjoyed fresh, you can prepare the breaded veal in advance and store it in the refrigerator. When ready to serve, simply fry it up for a few minutes until golden. This method helps maintain its crispiness and flavor.
What can I use instead of clarified butter?
If you don't have clarified butter, you can use ghee or regular unsalted butter. Just be mindful that regular butter has a lower smoke point, so keep the heat moderate to avoid burning.
How do I ensure the veal is tender?
To ensure the veal is tender, avoid overcooking it. Cook for just 3-4 minutes per side until golden brown. Additionally, using thin slices helps maintain tenderness and ensures even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).