Pressed Salad

VegetarianDairy
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Ingredients

  • 1 (8 count) can crescent rolls ⓘ
  • 1 (4 count) can crescent rolls ⓘ
  • 1 (16 oz.) Ranch style dressing ⓘ
  • 1 (8 oz.) tub cream cheese ⓘ
  • 1 large pkg. shredded cheese ⓘ
  • broccoli (as much as desired) ⓘ
  • cauliflower (as much as desired) ⓘ
  • green pepper (as much as desired)
  • onion (as much as desired) ⓘ

Instructions

  1. Flatten rolls on pan; don't pull apart.
  2. Bake according to directions on can until golden brown.
  3. Let cool.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 15g 19% DV
Carbs 25.8g 9% DV
Fiber 2.7g 10% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 853mg 37% DV
Potassium 360.5mg 8% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 130.5mcg 15% DV
Vitamin C 39.7mg 44% DV
Vitamin D 6.7mcg 33% DV
Calcium 204.3mg 16% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dressing onion mushroom shredded cheese cream cheese broccoli cauliflower green pepper

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