Presto Chicken
Presto Chicken is a flavorful, easy-to-make dish featuring marinated chicken breasts topped with sautéed vegetables, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Mix the chicken breasts, Italian dressing, sliced onion, green pepper, and mushrooms (if desired), and marinate for 4 hours or more.
- Remove the meat from the marinade and broil each side until cooked through, basting with marinade as you broil.
- Add the remaining vegetables and marinade on top of the chicken and broil for an additional 5 minutes.
Tips & Substitutions
For an extra punch of flavor, consider adding garlic or Italian herbs like oregano and basil to the marinade. If you don't have Kraft Presto Italian dressing, a homemade vinaigrette with olive oil, vinegar, and Italian seasoning can serve as a substitute. Slicing the vegetables thinly ensures they cook evenly and meld well with the chicken. This recipe is akin to Easy Italian Chicken And Vegetables, making it versatile.
Serving Suggestions
Serve the Presto Chicken over a bed of rice or alongside a fresh salad to balance the flavors. For a heartier option, consider pairing it with pasta or crusty bread. This dish pairs beautifully with Chicken Vermicelli Carbonara, creating a satisfying meal that showcases Italian flavors nicely.
Storage & Reheating
Leftover Presto Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or broil briefly in the oven to retain the crispiness. If you have extra marinade, you can use it to baste the chicken while reheating for added moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Presto Chicken contains roughly 488 calories, with 32g protein, 37g carbohydrates, and 25g fat. It is an excellent source of protein (64% of the Daily Value), vitamin C (48% of the Daily Value), and vitamin D (39% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed before marinating for the best flavor absorption. Thaw them in the refrigerator overnight or use the defrost setting on your microwave. Ensure they are cooked to an internal temperature of 165°F after broiling.
What can I substitute for green peppers?
If you don't have green peppers, feel free to use other vegetables like bell peppers of any color, zucchini, or even asparagus. Each will bring a different flavor profile and texture, allowing you to customize the dish to your preference.
How can I make this dish spicier?
To add some heat to your Presto Chicken, consider incorporating sliced jalapeños or red pepper flakes into the marinade. You can also serve the finished dish with a side of hot sauce to allow everyone to add their desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).