Pasta Ala' Daniel
A flavorful chicken pasta dish with mushrooms, tomatoes, and olives, perfect for a quick, satisfying meal with savory and tangy notes that appeals to all pasta lovers.
Ingredients
Instructions
- Heat a saute pan with nonstick spray or a small amount of oil. Cook chicken tenderloins three-quarters of the way done.
- Add white wine to the pan and cook for a minute.
- Add mushrooms, scallions, chopped tomato, diced ham, and some beef broth; cook until vegetables are tender and liquid is reduced by half.
- Add cooked pasta to the pan and toss to combine.
- Cook for an additional 2 minutes, then serve garnished with black olives.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).