Chicken Provolone
Tender chicken breasts topped with sautéed mushrooms and melted Provolone cheese, offering rich flavors perfect for a comforting yet elegant meal.
Ingredients
Instructions
- Between 2 pieces of Saran Wrap, pound chicken to 1/4-inch thickness.
- In a small bowl, mix flour, salt, pepper, and tarragon. Dredge chicken in the mixture to coat.
- In a large skillet, melt butter over medium heat. Add chicken and sauté, turning once, until fork-tender.
- Add white wine to the skillet and turn to coat the chicken.
- Remove chicken to a shallow pan and keep warm.
- Add mushrooms to the same skillet and sauté for 3 minutes.
- Add 1/2 teaspoon salt and 1/8 teaspoon pepper to the mushrooms.
- Top each chicken piece with 2 tablespoons of mushrooms and sauce, then place a slice of Provolone cheese on top.
- Broil the assembled chicken 8 inches from the heat until the cheese melts.
Tips & Substitutions
For a crispier chicken, consider using panko breadcrumbs instead of flour for dredging. If you don't have tarragon, dried oregano or thyme can be a suitable substitute. Ensure the skillet is hot enough to sauté the chicken properly, enhancing its flavor. Pairing this dish with a side salad or roasted vegetables can elevate your meal, similar to the flavors found in Easy Italian Chicken And Vegetables.
Serving Suggestions
Serve Chicken Provolone with a side of pasta or a fresh green salad to complement the richness of the cheese and mushrooms. A light white wine, such as Pinot Grigio, pairs wonderfully with this dish. For a heartier option, consider serving with Garlic Mashed Potatoes or Chicken And Fusilli for a complete meal.
Storage & Reheating
Store any leftover Chicken Provolone in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, covered with foil to retain moisture. This will help to keep the cheese melted and the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Provolone contains roughly 676 calories, with 13g protein, 13g carbohydrates, and 62g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just assemble everything and store it in the refrigerator until you're ready to broil. This makes it a great option for meal prepping or quick weeknight dinners.
What can I substitute for Provolone cheese?
If you don't have Provolone cheese, mozzarella or fontina can be good alternatives. They will melt nicely and still provide a creamy texture to the dish. For a sharper flavor, consider using aged cheddar.
How do I know when the chicken is done cooking?
To check if the chicken is done, ensure it reaches an internal temperature of 165°F (75°C) using a meat thermometer. Additionally, the chicken should be golden brown and fork-tender, indicating it is properly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).