Pumpkin-N-Spice Tea Bread
Pumpkin-N-Spice Tea Bread offers a moist, flavorful treat infused with warm spices and rich pumpkin. Its inviting aroma and comforting taste make it perfect for fall gatherings or a cozy afternoon snack, appealing to spice lovers and pumpkin enthusiasts alike.
Ingredients
Instructions
- Blend sugar and vegetable oil well with an electric mixer.
- Beat in eggs, one at a time, and continue beating until light.
- Add pumpkin; blend thoroughly.
- Sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt into the creamed mixture.
- Beat at low speed until blended.
- Pour batter into greased loaf pans (either 4 small or 2 larger).
- Bake in a moderate oven (350°F) for 1 hour or until lightly browned.
- Leave in pans for 10 minutes on a wire rack after baking.
- Remove from pans and cool completely on a wire rack.
- Sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits like cranberries or raisins to the batter. If you don't have vegetable oil, melted coconut oil or applesauce can be used as substitutes. Ensure the pumpkin is well-blended to avoid lumps, and don't overmix the batter once the flour is added to keep the bread tender. This recipe is popular among American recipes, making it a delightful fall treat.
Serving Suggestions
Serve this delightful Pumpkin-N-Spice Tea Bread as a breakfast treat or an afternoon snack with a cup of tea or coffee. It pairs beautifully with Amy's Hot Fudge Cake for a dessert spread. Consider adding a side of whipped cream or cream cheese spread for extra indulgence. This bread also makes an excellent gift during the holiday season.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months. To reheat, simply warm slices in the microwave for a few seconds or toast them lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-N-Spice Tea Bread contains roughly 411 calories, with 5g protein, 51g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (52% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To prepare fresh pumpkin, roast or steam pumpkin chunks until tender, then blend until smooth. You'll need about 2 cups of fresh puree to replace the 16 oz. can. Just ensure it's not too watery to maintain the right consistency.
How can I make this recipe healthier?
To make this Pumpkin-N-Spice Tea Bread healthier, you can reduce the sugar by half or substitute it with a natural sweetener like honey or maple syrup. You can also replace some of the all-purpose flour with whole wheat flour for added fiber. Additionally, using unsweetened applesauce in place of some oil can lighten the recipe.
What can I add for extra flavor?
For extra flavor, consider adding a teaspoon of vanilla extract or a tablespoon of orange zest to the batter. You can also incorporate a handful of chocolate chips or a combination of spices like ginger for a spicier kick. These additions will enhance the overall taste and make your tea bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).