Pride Of Iowa Oatmeal Cookies
Chewy, hearty oatmeal cookies with coconut and nuts, perfect for satisfying sweet cravings. Ideal for gatherings, snack time, or homemade treats any time of the year.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Use greased cookie sheets.
- With an electric mixer, beat sugars and shortening together until light and fluffy.
- Beat in eggs and vanilla.
- Sift together flour, salt, baking powder, and baking soda onto waxed paper.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in oats, chopped nuts, and shredded coconut.
- Drop by teaspoonfuls onto the prepared baking sheets.
- Space about 1 inch apart.
- Bake for about 8 minutes or until golden brown.
- Store cookies in an airtight container with waxed paper between layers.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute the chopped nuts with chocolate chips or dried fruit for added flavor. If you're looking for a gluten-free option, use a gluten-free flour blend in place of regular flour. Make sure not to overmix the dough after adding the dry ingredients to keep the cookies tender.
Serving Suggestions
These cookies are perfect for a snack or dessert and pair beautifully with a glass of milk or a cup of coffee. For a fun twist, try serving them alongside a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter, especially when combined with Nutty Buddy Dessert Bars or Zucchini Pineapple Cookies.
Storage & Reheating
To keep your oatmeal cookies fresh, store them in an airtight container at room temperature. Place a piece of waxed paper between layers to prevent sticking. If you want to enjoy them warm later, you can reheat them in the microwave for about 10-15 seconds or in an oven preheated to 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pride Of Iowa Oatmeal Cookies contains roughly 255 calories, with 3g protein, 28g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-cooking oats?
Yes, you can use rolled oats in place of quick-cooking oats, but the texture may be slightly chewier. Just keep in mind that the baking time may need to be adjusted slightly as rolled oats take longer to soften.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will maintain moisture and binding in the cookies.
How can I make these cookies more festive?
To add a festive touch, consider incorporating holiday spices like cinnamon or nutmeg, or adding colorful sprinkles or chocolate chips. You might also drizzle melted chocolate over the cooled cookies for an elegant presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).