Primavera Noodles

Be the first to rate this recipe

Ingredients

  • 12 ounces dry pasta
  • 1 cup chopped broccoli
  • 3 carrots, chopped
  • 1/2 cup fresh sliced mushrooms
  • 1/2 green bell pepper, chopped
  • 3/4 cup ranch-style salad dressing
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 10.9g 14% DV
Carbs 41g 15% DV
Fiber 7.7g 28% DV
Sugar 12g 24% DV

Electrolytes

Sodium 619mg 27% DV
Potassium 1011.5mg 22% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 893.5mcg 99% DV
Vitamin C 33.5mg 37% DV
Vitamin D 6.6mcg 33% DV
Calcium 284mg 22% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →