Prime Rib Pizza

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 prepared pizza crust
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 baked potatoes, sliced
  • 2 cups shredded Swiss cheese, divided
  • 1 (3 ounce) fillet cooked prime rib, cut into bite-size pieces, or to taste
  • 1 cup sliced fresh mushrooms, or to taste
  • 1 green bell pepper, cut into strips

Instructions

  1. Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
  3. Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
  4. Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 50.5g 65% DV
Carbs 46.3g 17% DV
Fiber 4g 14% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 419.5mg 18% DV
Potassium 718.8mg 15% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin C 33.7mg 37% DV
Vitamin D 6.6mcg 33% DV
Calcium 286.8mg 22% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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