Princess Ann'S Fried Ice Cream
Princess Ann's Fried Ice Cream offers a delightful combination of crunchy corn flake coating with creamy vanilla ice cream, quickly fried for a warm, crispy exterior. Topped with whipped topping and a cherry, this dessert is perfect for entertaining guests or satisfying a sweet tooth craving.
Ingredients
Instructions
- Mix caramel syrup with corn flakes until sticky.
- Scoop out vanilla ice cream and coat each scoop with the caramel-corn flake mixture.
- Store any leftover coating in the refrigerator.
- Heat vegetable oil and drop the coated ice cream balls into the hot oil for 15 to 20 seconds until golden.
- Remove from oil and place on a dish.
- Top with whipped topping and a cherry before serving.
Tips & Substitutions
For an extra crunch, consider using crushed nuts or granola mixed with the corn flakes. If you prefer a different flavor, try using chocolate or strawberry syrup instead of caramel. Ensure the oil is hot enough before frying to achieve that golden crispiness. Always work in small batches to maintain the oil temperature.
Serving Suggestions
Serve the fried ice cream immediately after frying for the best texture. It pairs beautifully with fresh fruit like strawberries or bananas, and a drizzle of chocolate syrup can enhance the presentation. For a complete dessert experience, consider serving it alongside Debbie'S Corn Casserole for a delightful meal.
Storage & Reheating
Store any leftover fried ice cream in an airtight container in the freezer. To maintain the texture, reheat the coated ice cream balls in the oven at 350°F for a few minutes, or quickly pan-fry them in a small amount of oil to refresh their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Princess Ann'S Fried Ice Cream contains roughly 492 calories, with 10g protein, 78g carbohydrates, and 20g fat. It is an excellent source of vitamin A (59% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Absolutely! While vanilla ice cream is classic, you can experiment with other flavors like chocolate or mint for a unique twist. Just make sure the ice cream is firm enough to hold its shape during frying, regardless of the flavor you choose.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying. It won’t impart any strong flavors to the dish and allows the caramel and corn flakes to shine. Avoid using olive oil as it has a lower smoke point and can affect the taste.
Can I make this recipe ahead of time?
While the ice cream can be coated in advance and stored in the freezer, it's best to fry them just before serving to retain their crispy texture. Prepare the caramel-corn flake mixture ahead and keep it in the refrigerator until you're ready to assemble and fry the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).