Debbie'S Corn Casserole
Debbie's Corn Casserole is a comforting and hearty dish featuring sweet corn and creamy textures, perfect as a side for family dinners or potlucks. Its rich flavors and moist, tender crumb make it a crowd-pleaser that pairs beautifully with grilled meats or salads. Easy to prepare and bake to perfection.
Ingredients
Instructions
- Mix together the melted butter and sour cream.
- Add the egg and mix well.
- Stir in the drained whole kernel corn.
- Add the creamed corn and mix until combined.
- Gently fold in the Jiffy cornbread mix until smooth.
- Pour the mixture into a greased baking pan.
- Bake in a 350°F oven for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a splash of milk. If you want to enhance the flavor, try mixing in some shredded cheese or diced jalapeños. You can substitute the Jiffy cornbread mix with homemade cornbread batter if preferred. Make sure to let the casserole cool slightly before serving to help it set.
Serving Suggestions
Serve this delicious corn casserole alongside grilled meats or as a hearty side for a potluck. It pairs beautifully with Bernice'S Yeast Rolls or a fresh garden salad. For a complete meal, consider adding a protein like roasted chicken or Sirloin Tips to make it even more satisfying.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Corn Casserole contains roughly 333 calories, with 7g protein, 64g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (144% of the Daily Value), and a good source of protein and iron. It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just make sure to cover it well. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Can I freeze corn casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and bake as directed. The texture may vary slightly after freezing, but it will still be delicious.
What can I add to make it more flavorful?
To enhance the flavor, consider adding cooked bacon, diced green chiles, or even some sweet corn kernels. Herbs like cilantro or green onions can also add a fresh touch. For a different twist, try incorporating some spices like cumin or chili powder for a southwestern flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).