Butterscotch Dessert

Prep: 15 min Serves: 8 Cuisine: American

This creamy butterscotch dessert combines rich cream cheese, fluffy Cool Whip, and flavorful instant pudding for a delightful treat. Perfect for gatherings or a sweet finish to any meal, its smooth texture and sweet butterscotch flavor appeal to all ages and are sure to impress guests with minimal effort.

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Ingredients

  • 1 stick butter
  • 1 cup flour
  • 1 (8 oz.) cream cheese
  • 1 bowl Cool Whip
  • 2 boxes instant pudding

Instructions

  1. Mix cream cheese and Cool Whip until well combined.
  2. Spread the cream cheese and Cool Whip mixture on the prepared crust.
  3. Prepare the instant pudding as directed on the box.
  4. Spread the pudding over the cream cheese and Cool Whip layer.
  5. Top with additional Cool Whip.
  6. Garnish with pecan pieces if desired.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 50.8g 65% DV
Carbs 29g 11% DV
Fiber 3.3g 12% DV
Sugar 3g 6% DV

Electrolytes

Sodium 192.8mg 8% DV
Potassium 188mg 4% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 42.3mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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