Princess Di'S Royal Fudge
Princess Di's Royal Fudge is a creamy, rich treat with sweetened condensed milk and buttery flavor, perfect for sharing at gatherings or as a regal indulgence.
Ingredients
Instructions
- Butter an 8-inch square pan.
- Place butter, water, and sugar in a heavy saucepan over low heat.
- Stir with a wooden spoon until sugar dissolves.
- Add sweetened condensed milk.
- Turn heat to high and bring to boil.
- Turn heat to low and simmer for 40 minutes or until firm ball is achieved, stirring occasionally.
- Remove from heat. Pour into a bowl set over larger bowl with ice.
- With an electric beater, beat for 10 to 12 minutes until fudge is creamy and holds its shape.
- Pour into the prepared pan.
- Refrigerate for 3 to 4 hours before cutting into squares.
Tips & Substitutions
To achieve the perfect fudge texture, ensure you continuously stir the mixture while it simmers. If you're looking for a variation, consider adding a teaspoon of vanilla extract or a pinch of sea salt for extra flavor. You can also substitute half of the butter with coconut oil for a dairy-free option. This fudge pairs beautifully with Double Time Cherry Slices.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for gatherings. It makes a delightful treat alongside coffee or hot chocolate, and you can pair it with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it as part of a dessert table with Sally Morton'S Chocolate Pound Cake for variety.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in individual squares, wrapping each piece in plastic wrap and placing them in a freezer-safe bag. To enjoy, simply thaw at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Princess Di'S Royal Fudge contains roughly 286 calories, with 0g protein, 3g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of sweetened condensed milk?
While sweetened condensed milk is key for the texture and sweetness of this fudge, you can make a homemade version using regular milk and sugar, simmered down to a thicker consistency. However, the flavor may differ slightly from the original recipe.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. Return it to the saucepan, reheat, and continue to simmer until the firm ball stage is reached. Remember to stir frequently to prevent burning.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts like walnuts or pecans can be stirred in after beating the fudge, adding a delightful crunch. You could also mix in dried fruits or chocolate chips for extra flavor. Just be cautious not to overload it, as it may affect the fudge's set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).