Sally Morton'S Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Cream butter, sugar, and eggs until light and fluffy.
- Sift together flour, cocoa, baking soda, and salt.
- Add the dry ingredients alternately with buttermilk to the creamed mixture, starting with the dry ingredients.
- Add vanilla extract and mix well.
- Pour batter into a prepared baking pan and bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To achieve the best texture, ensure your butter is at room temperature before creaming with sugar and eggs. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a richer chocolate flavor, consider using dark cocoa instead of regular cocoa powder. Remember to sift your dry ingredients to avoid lumps.
Serving Suggestions
Serve this decadent chocolate pound cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. It pairs beautifully with coffee or a scoop of vanilla ice cream. For a twist, try serving it with a side of raspberry sauce or fresh berries. You can also browse more American recipes to complement your dessert.
Storage & Reheating
Once cooled, store the chocolate pound cake in an airtight container at room temperature for up to 4 days. Alternatively, you can refrigerate it for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Morton'S Chocolate Pound Cake contains roughly 807 calories, with 19g protein, 95g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (66% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce instead of butter?
While you can substitute unsweetened applesauce for some or all of the butter, it will alter the texture and flavor of the cake. For best results, try using half butter and half applesauce to maintain moisture while reducing fat content.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it after 50 minutes, as baking times may vary depending on your oven and the size of your pan.
Can I add chocolate chips or nuts to the batter?
Yes, adding chocolate chips or chopped nuts can enhance the flavor and texture of the pound cake. Fold in about a cup of chocolate chips or nuts after mixing in the dry ingredients for an extra treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).