Double Time Cherry Slices
A moist cherry-topped cake with a rich vanilla flavor, perfect for dessert or teatime gatherings, combining sweet cherry filling with a tender batter and icing topping.
Ingredients
Instructions
- Cream butter, sugar, and vanilla together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine dry ingredients (flour, baking powder, salt) and add to the creamed mixture.
- Spread all but 1 1/2 cups of batter evenly in a greased jelly roll pan.
- Spoon the can of cherry pie filling evenly over the batter.
- Dabble the remaining 1 1/2 cups of batter over the cherries.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then drizzle with thin powdered sugar frosting before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).