Double Time Cherry Slices
A moist cherry-topped cake with a rich vanilla flavor, perfect for dessert or teatime gatherings, combining sweet cherry filling with a tender batter and icing topping.
Ingredients
Instructions
- Cream butter, sugar, and vanilla together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine dry ingredients (flour, baking powder, salt) and add to the creamed mixture.
- Spread all but 1 1/2 cups of batter evenly in a greased jelly roll pan.
- Spoon the can of cherry pie filling evenly over the batter.
- Dabble the remaining 1 1/2 cups of batter over the cherries.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then drizzle with thin powdered sugar frosting before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of almond extract alongside the vanilla. If you don't have oleo, unsalted butter works well as a substitute. To make the cake even more enjoyable, sprinkle some chopped nuts over the cherry filling before adding the remaining batter, echoing the delightful textures found in American recipes.
Serving Suggestions
Serve the cherry slices with a dollop of whipped cream or vanilla ice cream to enhance their sweetness. They make a delightful dessert on their own or can be paired with a light fruit salad for a refreshing contrast. This dessert also pairs beautifully with Sally Morton's Chocolate Pound Cake for a variety of flavors on your dessert table.
Storage & Reheating
Store any leftover cherry slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, pop individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Time Cherry Slices contains roughly 989 calories, with 15g protein, 182g carbohydrates, and 12g fat. It is an excellent source of vitamin C (43% of the Daily Value), calcium (40% of the Daily Value), and protein (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly cook them down slightly to create a similar consistency to pie filling. Consider adding a bit of sugar and cornstarch to thicken the mixture.
What can I substitute for eggs if I want to make this recipe vegan?
To make this recipe vegan, consider using flax eggs or applesauce as substitutes. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce per egg.
How can I make the frosting for this cake?
For a simple powdered sugar frosting, mix 1 cup of powdered sugar with 2-3 tablespoons of milk or water until smooth. You can also add a splash of vanilla extract for flavor. Drizzle it over the cooled cake to finish off your cherry slices beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).