Prissy'S Garlic Bread

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Ingredients

  • 2 cups butter, softened
  • 1 tablespoon olive oil
  • 1/2 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 2 loaves Italian bread

Instructions

  1. Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
  4. Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.

Nutrition & Diet Analysis (per serving)

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 61.9g 79% DV
Carbs 58.7g 21% DV
Fiber 10.3g 37% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 226.3mg 10% DV
Potassium 961.3mg 20% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 12.4mg 14% DV
Vitamin D 0.1mcg
Calcium 595.3mg 46% DV
Iron 27.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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