Cheese Coffeecake

VegetarianDairy
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Ingredients

  • 1/4 c. milk ⓘ
  • 1/4 c. water ⓘ
  • 1/2 large cake yeast ⓘ
  • 2 1/2 c. flour
  • 2 sticks margarine ⓘ
  • 1/2 tsp. salt ⓘ
  • 4 beaten egg yolks ⓘ
  • 3 large cream cheese ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 egg yolk (save white) ⓘ
  • 1 tsp. vanilla ⓘ
  • 20 oz. can crushed pineapple ⓘ

Instructions

  1. Scald milk and water and let cool.
  2. Crumble in 1/2 large cake of yeast; set aside.
  3. Mix together flour, margarine, salt and 4 beaten egg yolks.
  4. Add yeast mixture (dough will be sticky).

Nutrition & Diet Analysis (per serving)

898 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 60g 77% DV
Carbs 52.9g 19% DV
Fiber 2.1g 7% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 10122mg 100% DV
Potassium 381mg 8% DV
Cholesterol 1177.5mg 100% DV

Vitamins & Minerals

Vitamin A 364.3mcg 40% DV
Vitamin C 14.8mg 16% DV
Vitamin D 5.8mcg 29% DV
Calcium 290mg 22% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg yolk water cream cheese flour margarine milk egg yolk pineapple salt

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