Cornmeal Pancakes(Modern)
Golden, fluffy cornmeal pancakes offer a delightful crunch and subtle sweetness, perfect for breakfast or brunch. Their vibrant corn flavor pairs well with syrup, butter, or savory toppings, making them suitable for both casual mornings and special weekend gatherings. A comforting, versatile dish everyone will enjoy.
Ingredients
Instructions
- Sift together flour, salt, and baking soda.
- Stir in cornmeal.
- Add eggs and buttermilk and mix until lumps are gone.
- Pour 1/4 cup of batter onto a lightly greased, hot griddle for each pancake.
- Cook until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).