Prize Winning Burrito
A hearty, cheesy burrito casserole with flavorful ground beef, refried beans, and a crispy topping, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet and drain the grease.
- Grease a 10 x 1 1/2-inch pie plate.
- Mix Bisquick baking mix, water, and refried beans in a bowl.
- Spread the bean mixture evenly in the prepared pie plate.
- Layer cooked ground beef over the bean mixture.
- Pour thick taco salsa over the beef layer.
- Sprinkle shredded Cheddar cheese on top.
- Bake for 30 minutes until cheese is melted and bubbly.
- Serve hot, optionally with sour cream.
Tips & Substitutions
For a vegetarian version, substitute ground beef with sautéed mushrooms or a meat alternative, and use vegetarian refried beans. You can also add chopped onions and bell peppers for extra flavor. If you prefer a spicier kick, mix in some diced jalapeños with the taco salsa. Be sure to drain excess liquid from the refried beans for better consistency.
Serving Suggestions
This burrito pairs beautifully with sour cream or guacamole on the side. Consider serving it alongside a fresh garden salad or corn on the cob for a complete meal. For an added kick, serve with a side of salsa or browse more Mexican recipes for inspiration. It's perfect for game day or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burrito in a microwave-safe dish covered with a damp paper towel to retain moisture, and heat in 30-second intervals until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Burrito contains roughly 365 calories, with 22g protein, 11g carbohydrates, and 25g fat. It is an excellent source of protein (45% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and iron. At about 365 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito ahead of time?
Yes, you can prepare the burrito ahead of time by assembling it without baking. Cover it tightly and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Bisquick for the crust?
If you don't have Bisquick on hand, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This homemade alternative works just as well in the recipe and allows for more control over ingredients.
Can I freeze the burrito?
Yes, you can freeze the assembled but unbaked burrito. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. This is a great way to have a quick meal on hand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).